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Vitamin B6

Red Arrow  Facts Red Arrow  Functions
Red Arrow  Deficiency signs and symptoms Red Arrow  Toxicity
Red Arrow  Dietary Sources Red Arrow  Populations w/ Special Needs
Red Arrow  Requirements & Recommendations Red Arrow  Drug-Vitamin Interaction
Red Arrow  Research Summary

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 Facts Topic header down arrow
  • Vitamin B6 is the term for three related compounds, pyridoxine, pyridoxal and pyridoxamine and their phosphorylated derivatives which are pyridoxine 5'-phosphate, pyridoxal 5'-phosphate and pyridoxamine 5'-phosphate. Vitamin B6 technically refers to all six of these compounds, although vitamin B6 is used interchangeably with pyridoxine. Vitamin B6 technically refers to all six of these vitamers, although vitamin B6 is used interchangeably with pyridoxine.
  • Pyridoxine, pyridoxine 5'-phosphate and pyridoxine glucosides are found in plant foods. The other vitamers, primarily pyridoxal 5'-phosphate and pyridoxamine 5'-phosphate, are found in animal products.
  • Glycosylated pyridoxine forms of vitamin B6 range from 5 to 75% of the total vitamin B6 content in fruits, vegetables and grains. There is very little or none of the glycosylated pyridoxine form of vitamin B6 in animal products.
  • Vitamin B6 is soluble in water and stable to heat and acid. However, oxidation and exposure to alkali and UV light destroy vitamin B6.
  • As much as 50% of vitamin B6 is destroyed during cooking and processing.
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 Functions Topic header down arrow
  • The coenzyme pyridoxal 5'-phosphate is involved in a wide range of biochemical reactions. These include the metabolism of glycogen and amino acids, the synthesis of nucleic acids, and the synthesis and metabolism of hemoglobin. It is also involved in the synthesis of sphingomyelin and other sphingolipids and neurotransmitters (serotonin, dopamine, norepinephrine, histamine and gamma-aminobutyric acid.)
  • Pyridoxal 5'-phosphate is involved in the metabolism of gamma-aminobutyric acid, a major inhibitory neurotransmitter in the central nervous system.
  • Vitamin B6 in the form of pyridoxal 5'-phosphate acts as a coenzyme for more than 100 enzymes.
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 Deficiency signs and symptoms Topic header down arrow
  • The signs and symptoms of vitamin B6 deficiency are microcytic, hypochromic anemia, seizure activity, seborrheic dermatitis, confusion and depression.
  • Deficiency of vitamin B6 in children and infants results in electroencephalogram abnormalities and seizure activity.
  • Deficiency of vitamin B6 in adults results in cheilosis, glossitis, stomatitis, anemia, irritability, confusion and depression.
  • Secondary deficiencies of vitamin B6 may result from malabsorption, uremia, cancer, heart failure, and cirrhosis. Pregnant adolescent females, the elderly, and alcoholics are populations at risk for secondary vitamin B6deficiency.
  • Other vitamin B6 deficiencies may result from chemical inactivation, excessive vitamin B6 loss, or increased metabolic activity associated with the use of some medications (e.g., isonicotinic acid hydrazide, penicillamine, cycloserine, thionamide, hydralazine and theophylline).
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 Toxicity Topic header down arrow
Although there are benefits from megadoses of vitamin B6 in selective individuals, the use of high doses of pyridoxine may have some risks. Adults chronically ingesting megadoses of 2 to 6 g/day of pyridoxine may experience progressive sensory neuropathy. Excessive amounts of pyridoxine appear to cause the degeneration of dorsal root ganglia.
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 Dietary Sources Topic header down arrow
Good food sources of vitamin B6 are meat, poultry, fish, eggs, white potatoes and starchy vegetables. Noncitrus fruits (such as bananas), navy beans, walnuts, fortified cereals and fortified soy meats are also sources of vitamin B6.
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 Populations w/ Special Needs Topic header down arrow
  • Infants who are breastfed and are born with low plasma concentrations of vitamin B6 may be at risk for vitamin B6 deficiency.
  • The elderly, who have a poor intake of vitamin B6, may have accelerated hydrolysis of pyridoxal phosphate and oxidation of pyridoxal to pyridoxic acid. Additionally, in one study on healthy individuals aged 65 years or older, researchers found abnormal concentrations of B6 and riboflavin. They concluded that a high proportion of older adults might have suboptimal status for these nutrients (B6 and riboflavin) even when the recommended nutrient intakes are achieved through diet.9
  • Alcoholics may be at risk due to the impaired conversions of pyridoxine and pyridoxamine to pyridoxal phosphate.
  • Maintenance dialysis causes an abnormal loss of vitamin B6, increasing the risk of vitamin B6 deficiency for renal patients.
  • Individuals on a variety of drug therapies that inhibit activity of the vitamin, primarily isonazid, penicillamine, corticosteriods, and or anti-convulsants, may be at risk for vitamin B6 deficiency.
  • Vitamin B6 enzyme is defective in seven inborn errors of metabolism. The enzyme has a defect in the pyridoxal 5'-phosphate binding site. These disorders may be responsive to high doses of vitamin B6.
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 Requirements & Recommendations Topic header down arrow
  • Infants
    1. 0-6 months, 0.1 mg/day
    2. 7-12 months, 0.3 mg/day
  • Children
    1. 1-3 years, 0.5 mg/day
    2. 4-8 years, 0.6 mg/day
  • Males
    1. 9-13 years, 1.0 mg/day
    2. 14-50 years, 1.3 mg/day
    3. 51 and older, 1.7 mg/day
  • Females
    1. 9-13 years, 1.0 mg/day
    2. 14-18 years, 1.2 mg/day
    3. 19-50 years, 1.3 mg/day
    4. 51 and older, 1.5 mg/day
  • Pregnancy
    1. 18 years and younger, 1.9 mg/day
    2. 19 years and older, 1.9 mg/day
  • Lactation
    1. 18 years and younger, 2.0 mg/day
    2. 19 years and older, 2.0 mg/day

Tolerable Upper Intake Levels

  • Children
    1. 1-3 years, 30 mg/day
    2. 4-8 years, 40 mg/day
  • Males, Females
    1. 9-13 years, 60 mg/day
    2. 14-18 years, 80 mg/day
    3. 19 and older, 100 mg/day
  • Pregnancy and Lactation
    1. 18 years and younger, 80 mg/day
    2. 19 years and older, 100 mg/day
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 Drug-Vitamin Interaction Topic header down arrow
2 3 4
  • Many antibiotics can destroy normal gastrointestinal flora leading to decreased production of the B vitamins in general. The clinical significance is unknown.
  • Excessive alcohol consumption may increase the requirement for pyridoxine.
  • Isoniazid (INH), an antituberculosis drug, can increase pyridoxine requirements. Patients receiving more than 10mg/kg/day of INH should be supplemented with 50-100mg of pyridoxine per day to prevent peripheral neuritis. It is suggested that children receiving the medication do not need vitamin B6 supplementation unless they have nutritional deficiencies. It is recommended that children or adolescents with low meat and milk diets, symptomatic children with HIV infection, breastfeeding infants and women, and pregnant women take supplementation.
  • Cycloserine, an antibiotic used mainly for tuberculosis, can block the actions of pyridoxine and increase renal excretion of the vitamin leading to anemia or peripheral neuritis. Vitamin B6 supplementation may be required in some patients receiving cycloserine.
  • The therapeutic effects of levodopa, an anti-Parkinsonian agent, can be compromised pyridoxine due to accelerated peripheral metabolism of the drug. Concomitant use of carbidopa with levodopa prevents the increase in this metabolism by pyridoxine. Patients using levodopa alone should not use pyridoxine in doses greater than 5 mg/day.
  • Pyridixine has been shown to decrease serum concentrations of anticonvulsant medications, such as phenobarbital and phenytoin. Supplementation is not advised without first consulting with a physician or pharmacist.
  • Penicillamine, used for rheumatoid arthritis or Wilson’s disease, can increase pyridoxine requirements.
  • Neurotoxicity from the chemotherapeutic drugs, altretamine or cisplatin can be reduced with pyridoxine; however, pyridoxine may compromise therapeutic benefits of the drugs and should not be administered with altretamine and/or cisplatin.

Information on the relationship between substances and disease is provided for general information, in order to convey a balanced review of the scientific literature. In many cases the relationship between a substance and a disease is tentative and additional research is needed to confirm such a relationship.
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 Research Summary Topic header down arrow
Topic: Cardiovascular disease - Homosystein
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Homosystein
Elevations in total blood homocysteine are associated with an increased risk of cerebrovascular, peripheral vascular and cardiovascular diseases. Once homocysteine is formed, it is either remethylated to methionine or it undergoes transsulfuration. Remethylation requires vitamin B12, folate and riboflavin. The transsulfuration pathway is catalyzed by cystathionine beta-synthase, which is dependent on pyridoxal-phosphate (B6.) Two pyridoxal 5'-phosphate dependent enzymes are used in the convers
Red Arrow Read Abstract

Low-dose vitamin B6 effectively lowers fasting plasma homocysteine in healthy elderly persons who are folate and riboflavin replete (5):
A study done on 22 healthy persons aged 63 to 80 were supplemented with 1.6 mg/d of vitamin B6 for a 12 week period. The results of this study indicated that vitamin B6 lowers fasting total blood homocysteine concentrations in healthy elderly people, who are both folate and riboflavin replete.
Red Arrow Read Abstract

Effect of homocysteine-lowering treatment with folic acid plus vitamin B6 on progression of subclinical atherosclerosis:a randomised, placebo-controlled trial (6):
A trial among 158 healthy siblings of 167 patients with premature atherothrombotic disease, were given either 5 mg of folic acid and 250 mg of vitamin B6 or placebo for 2 years. The overall data suggested that vitamin treatment aimed at lowering concentrations of total blood homocysteine can favorably influence the course of atherosclerotic disease.

test study
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